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Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration
Goat cheese whey is a co-product that comes from goat cheese manufacture. Due to its high organic load, adequate treatment is necessary before its disposal. Additionally, the recent growing interest in caprine products, attributed to their specific nutritional and nutraceutical characteristics, such...
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| Publicat a: | Membranes (Basel) |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8306756/ https://ncbi.nlm.nih.gov/pubmed/34203251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/membranes11070477 |
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