Macedo, A., Azedo, D., Duarte, E., & Pereira, C. (2021). Valorization of Goat Cheese Whey through an Integrated Process of Ultrafiltration and Nanofiltration. Membranes (Basel).
Chicago Style CitationMacedo, Antónia, David Azedo, Elizabeth Duarte, and Carlos Pereira. "Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration." Membranes (Basel) 2021.
MLA CitationMacedo, Antónia, David Azedo, Elizabeth Duarte, and Carlos Pereira. "Valorization of Goat Cheese Whey Through an Integrated Process of Ultrafiltration and Nanofiltration." Membranes (Basel) 2021.
Warning: These citations may not always be 100% accurate.