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Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration
In this research, the protein concentration, the permeate flux, and the predominant fouling mechanisms were investigated during ultrafiltration of different whey samples. The research was carried out at different values of transmembrane pressure and temperature using an experimental design, and a pr...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8021684/ https://ncbi.nlm.nih.gov/pubmed/33897005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04675-0 |
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