Argenta, A. B., De Lima, J. J., Nogueira, A., & Scheer, A. D. P. (2020). Evaluation of concentration process of bovine, goat and buffalo whey proteins by ultrafiltration. J Food Sci Technol.
Citação norma ChicagoArgenta, Aline B., Jair J. De Lima, Alessandro Nogueira, and Agnes De P. Scheer. "Evaluation of Concentration Process of Bovine, Goat and Buffalo Whey Proteins By Ultrafiltration." J Food Sci Technol 2020.
MLA CitationArgenta, Aline B., Jair J. De Lima, Alessandro Nogueira, and Agnes De P. Scheer. "Evaluation of Concentration Process of Bovine, Goat and Buffalo Whey Proteins By Ultrafiltration." J Food Sci Technol 2020.
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.