Cargando...
An Integrated Approach for the Valorization of Cheese Whey
Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations...
Guardado en:
| Publicado en: | Foods |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002121/ https://ncbi.nlm.nih.gov/pubmed/33803106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030564 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|