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An Integrated Approach for the Valorization of Cheese Whey
Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations...
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| Publicado no: | Foods |
|---|---|
| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8002121/ https://ncbi.nlm.nih.gov/pubmed/33803106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10030564 |
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