Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019

The Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. We evaluated progress of 3 years of SRCP activities in 3 community meals programs in northwest Arkansas. These activities sought to reduce dietary sodium int...

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Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: Long, Christopher R., Spear, Marissa J., Bogulski, Cari A., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, McElfish, Pearl A.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2021
Assuntos:
Program Evaluation Brief
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269740/
https://ncbi.nlm.nih.gov/pubmed/34166180
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd18.210028
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