ロード中...
Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
The Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. We evaluated progress of 3 years of SRCP activities in 3 community meals programs in northwest Arkansas. These activities sought to reduce dietary sodium int...
保存先:
| 出版年: | Prev Chronic Dis |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Centers for Disease Control and Prevention
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269740/ https://ncbi.nlm.nih.gov/pubmed/34166180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd18.210028 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|