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Reducing Sodium Intake in Community Meals Programs: Evaluation of the Sodium Reduction in Communities Program, Arkansas, 2016–2019
The Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. We evaluated progress of 3 years of SRCP activities in 3 community meals programs in northwest Arkansas. These activities sought to reduce dietary sodium int...
Zapisane w:
| Wydane w: | Prev Chronic Dis |
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| Główni autorzy: | , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Centers for Disease Control and Prevention
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269740/ https://ncbi.nlm.nih.gov/pubmed/34166180 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd18.210028 |
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