Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

PURPOSE AND OBJECTIVES: The Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. The objective of this study was to evaluate and document the progress of the first year...

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Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: Long, Christopher R., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2018
Assuntos:
Implementation Evaluation
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6307830/
https://ncbi.nlm.nih.gov/pubmed/30576274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd15.180310
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