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Intervention to Improve Access to Fresh Fruits and Vegetables Among Arkansas Food Pantry Clients
Food pantries serve millions of Americans, yet the nutritional quality of foods distributed has been poor. Policy, systems, and environmental (PSE) changes were implemented in 3 food pantries in northwest Arkansas with the aims of improving the nutritional quality of foods distributed and increasing...
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| Опубликовано в: : | Prev Chronic Dis |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Centers for Disease Control and Prevention
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6362706/ https://ncbi.nlm.nih.gov/pubmed/30676935 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.180155 |
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