Reducing the Intake of Sodium in Community Settings: Evaluation of Year One Activities in the Sodium Reduction in Communities Program, Arkansas, 2016–2017

PURPOSE AND OBJECTIVES: The Centers for Disease Control and Prevention’s Sodium Reduction in Communities Program (SRCP) aims to reduce dietary sodium intake through policy, systems, and environmental approaches. The objective of this study was to evaluate and document the progress of the first year...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Prev Chronic Dis
Asıl Yazarlar: Long, Christopher R., Rowland, Brett, Langston, Krista, Faitak, Bonnie, Sparks, Karra, Rowe, Victoria, McElfish, Pearl A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Centers for Disease Control and Prevention 2018
Konular:
Implementation Evaluation
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6307830/
https://ncbi.nlm.nih.gov/pubmed/30576274
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd15.180310
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller