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CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)
Capsicums lose water very rapidly after harvest and the moisture loss causes severe shriveling making them unmarketable within 2–3 days. The moisture loss occurs even under low temperature conditions, though at lesser rates. Bell peppers packed in corrugated fiber board boxes (CFB) tend to lose mois...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8249503/ https://ncbi.nlm.nih.gov/pubmed/34294966 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04807-6 |
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