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CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)

Capsicums lose water very rapidly after harvest and the moisture loss causes severe shriveling making them unmarketable within 2–3 days. The moisture loss occurs even under low temperature conditions, though at lesser rates. Bell peppers packed in corrugated fiber board boxes (CFB) tend to lose mois...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Sudhakar Rao, D. V., Hebbar, S. S., Narayana, C. K.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8249503/
https://ncbi.nlm.nih.gov/pubmed/34294966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04807-6
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