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Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. ‘Alphonso’ and ‘Banganapalli’) stored at 8 °C
Freshly-harvested mature green mangoes (cvs. ‘Alphonso’ and ‘Banganapalli’) were individually shrink wrapped using two semi-permeable Cryovac films® (D-955 and LD-935) and a locally available LDPE film. The shrink wrapped and non-wrapped fruit were stored at 8 °C for 5 weeks and transferred to ambie...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486553/ https://ncbi.nlm.nih.gov/pubmed/26139900 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1468-6 |
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