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Effect of shrink wrap packaging for maintaining quality of cucumber during storage
Immature green cucumber cv. ‘Padmini’ fruits were individually shrink wrapped with Cryovac D955 (60 guage) film and stored at 12 ± 1 °C, 90–95% RH as well as ambient conditions (29–33 °C, 65–70% RH). At 12 ± 1 °C and 90–95% RH, individual shrink wrapped cucumber recorded minimum Physiological loss i...
Tallennettuna:
| Päätekijät: | , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer-Verlag
2011
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3550898/ https://ncbi.nlm.nih.gov/pubmed/23904659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0284-5 |
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