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Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
Cucumbers (Cucumis sativus L.) stored in perforated modified atmosphere packaging (MAP) under cold room (4 ± 1 °C and 90 ± 2 % RH) and ambient condition (23–26 °C and 63–66 % RH) were evaluated for firmness, weight loss (WL), colour, chilling injury and sensory characteristics. The firmness of cucum...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4571236/ https://ncbi.nlm.nih.gov/pubmed/26396348 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0840-7 |
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