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CFB box wrapping: a new shrink wrapping technology for extension of storage life of colour capsicum (cv. Bachata)

Capsicums lose water very rapidly after harvest and the moisture loss causes severe shriveling making them unmarketable within 2–3 days. The moisture loss occurs even under low temperature conditions, though at lesser rates. Bell peppers packed in corrugated fiber board boxes (CFB) tend to lose mois...

詳細記述

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書誌詳細
出版年:J Food Sci Technol
主要な著者: Sudhakar Rao, D. V., Hebbar, S. S., Narayana, C. K.
フォーマット: Artigo
言語:Inglês
出版事項: Springer India 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8249503/
https://ncbi.nlm.nih.gov/pubmed/34294966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04807-6
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