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Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries
OBJECTIVES: To determine and compare the phenolic and flavonoid content as well as antioxidant and radical scavenging capacity of blackberry, blueberry, raspberry, and strawberry extracts. METHODS: Polyphenol extractions from berries were performed using 80% ethanol. Crude extracts were then purifie...
Kaydedildi:
| Yayımlandı: | Curr Dev Nutr |
|---|---|
| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181565/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_011 |
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