Carmichael, E., Najjar, R., Meister, M., & Feresin, R. (2021). Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries. Curr Dev Nutr.
Chicago Style aipamenaCarmichael, Emily, Rami Najjar, Maureen Meister, and Rafaela Feresin. "Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries." Curr Dev Nutr 2021.
MLA aipamenaCarmichael, Emily, Rami Najjar, Maureen Meister, and Rafaela Feresin. "Comparing the Polyphenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Widely Consumed Berries." Curr Dev Nutr 2021.
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