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Evaluation of Phenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Baru (Dipteryx alata Vog.) Almond

OBJECTIVES: The legume plant species Dipteryx alata Vog., commonly known as baru, is a tree that grows in the Brazilian savanna. It produces drupe type of fruit and has an edible seed referred to as the baru nut. The baru nut is of interest as it possesses bioactive compounds useful in managing chro...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Ivy, Deja, Najjar, Rami, Meister, Maureen, Naves, Maria Margareth, Feresin, Rafaela
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181485/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_036
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