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Evaluation of Phenolic and Flavonoid Content, Antioxidant and Radical Scavenging Capacity of Baru (Dipteryx alata Vog.) Almond

OBJECTIVES: The legume plant species Dipteryx alata Vog., commonly known as baru, is a tree that grows in the Brazilian savanna. It produces drupe type of fruit and has an edible seed referred to as the baru nut. The baru nut is of interest as it possesses bioactive compounds useful in managing chro...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Ivy, Deja, Najjar, Rami, Meister, Maureen, Naves, Maria Margareth, Feresin, Rafaela
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8181485/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab037_036
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