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Chemical quality of Baru almond (Dipteryx alata oil)

Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis for comparison, soybean oil and olive oil, usua...

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Vydáno v:Ciência Rural
Hlavní autoři: Ana Paula Silva Siqueira, Carlos Frederico de Souza Castro, Eduardo Vieira Silveira, Marcos Felipe de Castro Lourenço
Médium: Artigo
Jazyk:Inglês
Vydáno: Universidade Federal de Santa Maria 2016
Témata:
On-line přístup:https://www.redalyc.org/articulo.oa?id=33146870027
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