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Chemical quality of Baru almond (Dipteryx alata oil)
Vegetable oils are suitable for human consumption as part of a healthy diet and native fruits of the cerrado, such as almond baru, which are natural sources of these oils. This study informed about the quality of baru oil having as a basis for comparison, soybean oil and olive oil, usua...
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| I publikationen: | Ciência Rural |
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| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Universidade Federal de Santa Maria
2016
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| Ämnen: | |
| Länkar: | https://www.redalyc.org/articulo.oa?id=33146870027 |
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