Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff

Những quyển sách tương tự

• Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff
  Bằng: Melissa Fuster, et al.
  Được phát hành: (2022-04-01)
• Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator
  Bằng: Fuster, Melissa, et al.
  Được phát hành: (2021)
• Adapting to the Pandemic: Experiences of Latin American Restaurants During COVID-19 and Potential Implications for Community Health and Food Environments
  Bằng: Harrison, Elise, et al.
  Được phát hành: (2021)
• Examining Community Restaurant Nutrition Environments for Cardiovascular Health: An Assessment of Hispanic Caribbean Restaurants in New York City
  Bằng: Fuster, Melissa, et al.
  Được phát hành: (2020)
• Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City
  Bằng: Fuster, Melissa, et al.
  Được phát hành: (2021)