Examining Community Restaurant Nutrition Environments for Cardiovascular Health: An Assessment of Hispanic Caribbean Restaurants in New York City

OBJECTIVES: Examine the nutrition environment in Hispanic Caribbean (HC) restaurants, and identify restaurant-level factors associated with healthier nutrition restaurant environments. METHODS: We adapted the Nutrition Environment Measure Survey for Restaurants (NEMS-R) to HC cuisines and applied th...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Fuster, Melissa, Pouget, Enrique, Sakowitz, Eddie Nelson, Halvey, Kayla, Ray, Krishnendu, Elbel, Brian, Handley, Margaret, Huang, Terry T-K
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Community and Public Health Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257508/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_035
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