Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City

Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-related diseases and dietary risk factors. Restaurants are an increasingly important yet understudied source of food and may present opportunities to positively influence urban food environments. We sought...

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Xehetasun bibliografikoak
Argitaratua izan da:J Racial Ethn Health Disparities
Egile Nagusiak: Fuster, Melissa, Kodali, Hanish, Ray, Krishnendu, Elbel, Brian, Handley, Margaret A., Huang, Terry T.-K., Johnson, Glen
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer International Publishing 2021
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8216094/
https://ncbi.nlm.nih.gov/pubmed/34152587
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s40615-021-01083-8
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