Facilitating Healthy Eating in Latin American Restaurants: Examining Acceptability and Barriers Among Restaurant Owners and Staff

OBJECTIVES: Examine the acceptability and potential barriers for the implementation of healthy eating promoting (HEP) strategies in independently-owned Latin American restaurants (LAR), including the influence of the COVID-19 pandemic. METHODS: LAR owners and staff were recruited via social media an...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Fuster, Melissa, Abreu-Runkel, Rosa, Huang, Terry T-K, Rodriguez, Michelle, Harrison, Elise, Elbel, Brian, Ray, Krishnendu, Handley, Margaret
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2021
Gaiak:
Community and Public Health Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180975/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab035_033
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