Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

Abstract Background Restaurants, particularly independently-owned ones that serve immigrant communities, are important community institutions in the promotion of dietary health. Yet, these restaurants remain under-researched, preventing meaningful collaborations with the public health sector for hea...

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Detalhes bibliográficos
Main Authors: Melissa Fuster, Rosa Abreu-Runkle, Margaret A. Handley, Donald Rose, Michelle A. Rodriguez, Emily G. Dimond, Brian Elbel, Terry T. K. Huang
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2022-04-01
Colecção:BMC Public Health
Assuntos:
Food environment
Restaurants
Latin/Hispanic
Nutrition
Food access
Health equity
Acesso em linha:https://doi.org/10.1186/s12889-022-13294-7
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