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Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City
OBJECTIVE: To adapt and apply the Nutrition Environment Measures Survey for Restaurants (NEMS-R) to Hispanic Caribbean (HC) restaurants and examine associations between restaurant characteristics and nutrition environment measures. METHODS: We adapted the NEMS-R for HC cuisines (Cuban, Puerto Rican,...
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| 出版年: | Ethn Dis |
|---|---|
| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Ethnicity & Disease, Inc.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7518532/ https://ncbi.nlm.nih.gov/pubmed/32989358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18865/ed.30.4.583 |
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