Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City

OBJECTIVE: To adapt and apply the Nutrition Environment Measures Survey for Restaurants (NEMS-R) to Hispanic Caribbean (HC) restaurants and examine associations between restaurant characteristics and nutrition environment measures. METHODS: We adapted the NEMS-R for HC cuisines (Cuban, Puerto Rican,...

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Опубликовано в: :Ethn Dis
Главные авторы: Fuster, Melissa, Pouget, Enrique R., Handley, Margaret A., Ray, Krishnendu, Elbel, Brian, Sakowitz, Eddie N., Halvey, Kayla, Huang, Terry
Формат: Artigo
Язык:Inglês
Опубликовано: Ethnicity & Disease, Inc. 2020
Предметы:
Original Report: Preventing Cardiovascular and Other Chronic Diseases
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7518532/
https://ncbi.nlm.nih.gov/pubmed/32989358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18865/ed.30.4.583
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