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Cumulative Consumption of Sulfur Amino Acids Intake and Incidence of Diabetes
OBJECTIVES: Increasing evidence in animal models and humans suggests that diets high in sulfur-containing amino acids (SAA) could be associated a greater risk for type 2 diabetes (T2D). However, data from longitudinal human studies linking dietary SAA intake with T2D is lacking. The present study ai...
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| Vydáno v: | Curr Dev Nutr |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8180644/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_103 |
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