Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III

BACKGROUND: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related chronic diseases. However, there are little data...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:EClinicalMedicine
Egile Nagusiak: Dong, Zhen, Gao, Xiang, Chinchilli, Vernon M., Sinha, Raghu, Muscat, Joshua, Winkels, Renate M., Richie, John P.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Research paper
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7046517/
https://ncbi.nlm.nih.gov/pubmed/32140669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.100248
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