Association of sulfur amino acid consumption with cardiometabolic risk factors: Cross-sectional findings from NHANES III

BACKGROUND: An average adult American consumes sulfur amino acids (SAA) at levels far above the Estimated Average Requirement (EAR) and recent preclinical data suggest that higher levels of SAA intake may be associated with a variety of aging-related chronic diseases. However, there are little data...

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發表在:EClinicalMedicine
Main Authors: Dong, Zhen, Gao, Xiang, Chinchilli, Vernon M., Sinha, Raghu, Muscat, Joshua, Winkels, Renate M., Richie, John P.
格式: Artigo
語言:Inglês
出版: Elsevier 2020
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Research paper
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7046517/
https://ncbi.nlm.nih.gov/pubmed/32140669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.eclinm.2019.100248
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