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Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes
Background: Plasma branched-chain amino acids (BCAAs, including leucine, isoleucine and valine) were recently related to risk of type 2 diabetes (T2D). Dietary intake is the only source of BCAAs; however, little is known about whether habitual dietary intake of BCAAs affects risk of T2D. Methods: We...
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| Publicado no: | Int J Epidemiol |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5100612/ https://ncbi.nlm.nih.gov/pubmed/27413102 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyw143 |
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