Dietary Intakes and Circulating Concentrations of Branched-Chain Amino Acids in Relation to Incident Type 2 Diabetes Risk among High-Risk Women with a History of Gestational Diabetes Mellitus

BACKGROUND: Circulating branched-chain amino acids (BCAAs: isoleucine, leucine, valine) are consistently associated with increased type 2 diabetes (T2D) risk but the relationship with dietary intake of BCAAs is less clear. METHODS: The longitudinal Nurses’ Health Study II cohort conducted a blood co...

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Bibliografiset tiedot
Julkaisussa:Clin Chem
Päätekijät: Tobias, Deirdre K., Clish, Clary, Mora, Samia, Li, Jun, Liang, Liming, Hu, Frank B., Manson, JoAnn E., Zhang, Cuilin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2018
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6434682/
https://ncbi.nlm.nih.gov/pubmed/29945965
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1373/clinchem.2017.285841
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