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Dietary Intakes and Circulating Concentrations of Branched-Chain Amino Acids in Relation to Incident Type 2 Diabetes Risk among High-Risk Women with a History of Gestational Diabetes Mellitus
BACKGROUND: Circulating branched-chain amino acids (BCAAs: isoleucine, leucine, valine) are consistently associated with increased type 2 diabetes (T2D) risk but the relationship with dietary intake of BCAAs is less clear. METHODS: The longitudinal Nurses’ Health Study II cohort conducted a blood co...
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| Publicado no: | Clin Chem |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6434682/ https://ncbi.nlm.nih.gov/pubmed/29945965 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1373/clinchem.2017.285841 |
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