Cumulative consumption of branched-chain amino acids and incidence of type 2 diabetes

Background: Plasma branched-chain amino acids (BCAAs, including leucine, isoleucine and valine) were recently related to risk of type 2 diabetes (T2D). Dietary intake is the only source of BCAAs; however, little is known about whether habitual dietary intake of BCAAs affects risk of T2D. Methods: We...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Int J Epidemiol
Prif Awduron: Zheng, Yan, Li, Yanping, Qi, Qibin, Hruby, Adela, Manson, JoAnn E, Willett, Walter C, Wolpin, Brian M, Hu, Frank B, Qi, Lu
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2016
Pynciau:
Metabolomics
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5100612/
https://ncbi.nlm.nih.gov/pubmed/27413102
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyw143
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