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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the health benefits of consuming EVOOs is the presence of phenolic compounds, which have been shown to lower the incidence of...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Sci Rep
Prif Awduron: Peyrot des Gachons, Catherine, O’Keefe, Abigail J., Slade, Louise, Beauchamp, Gary K.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Nature Publishing Group UK 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8178302/
https://ncbi.nlm.nih.gov/pubmed/34088913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-91046-0
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