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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the health benefits of consuming EVOOs is the presence of phenolic compounds, which have been shown to lower the incidence of...

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Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Peyrot des Gachons, Catherine, O’Keefe, Abigail J., Slade, Louise, Beauchamp, Gary K.
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group UK 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8178302/
https://ncbi.nlm.nih.gov/pubmed/34088913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-91046-0
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