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Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the health benefits of consuming EVOOs is the presence of phenolic compounds, which have been shown to lower the incidence of...
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| Izdano u: | Sci Rep |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8178302/ https://ncbi.nlm.nih.gov/pubmed/34088913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-91046-0 |
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