APA ציטוט

Peyrot des Gachons, C., O’Keefe, A. J., Slade, L., & Beauchamp, G. K. (2021). Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Sci Rep.

Citação norma Chicago

Peyrot des Gachons, Catherine, Abigail J. O’Keefe, Louise Slade, and Gary K. Beauchamp. "Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil." Sci Rep 2021.

ציטוט MLA

Peyrot des Gachons, Catherine, Abigail J. O’Keefe, Louise Slade, and Gary K. Beauchamp. "Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil." Sci Rep 2021.