Peyrot des Gachons, C., O’Keefe, A. J., Slade, L., & Beauchamp, G. K. (2021). Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Sci Rep.
Styl ChicagoPeyrot des Gachons, Catherine, Abigail J. O’Keefe, Louise Slade, a Gary K. Beauchamp. "Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil." Sci Rep 2021.
Citace podle MLAPeyrot des Gachons, Catherine, Abigail J. O’Keefe, Louise Slade, a Gary K. Beauchamp. "Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil." Sci Rep 2021.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..