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The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
BACKGROUND: Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of t...
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| Udgivet i: | PLoS Med |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8171925/ https://ncbi.nlm.nih.gov/pubmed/34003863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003647 |
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