Wird geladen...
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018
BACKGROUND: Consumption of free sugars in the UK greatly exceeds dietary recommendations. Public Health England (PHE) has set voluntary targets for industry to reduce the sales-weighted mean sugar content of key food categories contributing to sugar intake by 5% by 2018 and 20% by 2020. The aim of t...
Gespeichert in:
| Veröffentlicht in: | PLoS Med |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2021
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8171925/ https://ncbi.nlm.nih.gov/pubmed/34003863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1003647 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|