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The burden of food related ill health in the UK
Study objective: To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). Design: Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial term...
Sparad:
| Huvudupphovsmän: | , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BMJ Group
2005
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1732963/ https://ncbi.nlm.nih.gov/pubmed/16286493 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2005.036491 |
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