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The burden of food related ill health in the UK

Study objective: To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health). Design: Review and further analysis of the results of work concerned with estimates of the burden of disease measured as morbidity, mortality, and in financial term...

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Bibliografiske detaljer
Main Authors: Rayner, M., Scarborough, P.
Format: Artigo
Sprog:Inglês
Udgivet: BMJ Group 2005
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1732963/
https://ncbi.nlm.nih.gov/pubmed/16286493
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jech.2005.036491
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