Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Microorganisms
Main Authors: Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://ncbi.nlm.nih.gov/pubmed/34070112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051085
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki