Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Microorganisms
Main Authors: Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI 2021
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://ncbi.nlm.nih.gov/pubmed/34070112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051085
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