Characterization of Enterococcus faecium E86 bacteriocins and their inhibition properties against Listeria monocytogenes and vancomycin-resistant Enterococcus

In the present scenario of a major demand for new compounds with antimicrobial activity, bacteriocin and bacteriocin-like inhibitory substances (BLIS) are promising tools against deteriorating and pathogenic microorganisms, thus having potential applications in both the food industry and infectious...

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Bibliographische Detailangaben
Veröffentlicht in:Braz J Microbiol
Hauptverfasser: Farias, Felipe Miceli, Teixeira, Lúcia Martins, Vallim, Deyse Christina, Bastos, Maria do Carmo de Freire, Miguel, Marco Antônio Lemos, Bonelli, Raquel Regina
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2021
Schlagworte:
Food Microbiology - Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8324726/
https://ncbi.nlm.nih.gov/pubmed/33900613
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00494-3
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