Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Fugaban, Joanna Ivy Irorita, Vazquez Bucheli, Jorge Enrique, Holzapfel, Wilhelm Heinrich, Todorov, Svetoslav Dimitrov
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8158364/
https://ncbi.nlm.nih.gov/pubmed/34070112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051085
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