ロード中...
Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci
Three out of one hundred eighty putative LAB isolates from Korean traditional fermented soybean paste were identified to be unique and bacteriocinogenic strains. Based on phenotypic and 16S rRNA sequencing analysis, selected strains were identified as Enterococcus faecium ST651ea, E. faecium ST7119e...
保存先:
| 出版年: | Microorganisms |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8158364/ https://ncbi.nlm.nih.gov/pubmed/34070112 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9051085 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|