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Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes

Formulations with lactate as an antimicrobial and high-pressure processing (HPP) as a lethal treatment are combined strategies used to control L. monocytogenes in cooked meat products. Previous studies have shown that when HPP is applied in products with lactate, the inactivation of L. monocytogenes...

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Publicado en:Biomolecules
Autores principales: Serra-Castelló, Cristina, Ferrocino, Ilario, Jofré, Anna, Cocolin, Luca, Bover-Cid, Sara, Rantsiou, Kalliopi
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147161/
https://ncbi.nlm.nih.gov/pubmed/33946460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11050677
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