Unravelling the Molecular Mechanisms Underlying the Protective Effect of Lactate on the High-Pressure Resistance of Listeria monocytogenes

Formulations with lactate as an antimicrobial and high-pressure processing (HPP) as a lethal treatment are combined strategies used to control L. monocytogenes in cooked meat products. Previous studies have shown that when HPP is applied in products with lactate, the inactivation of L. monocytogenes...

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Gepubliceerd in:Biomolecules
Hoofdauteurs: Serra-Castelló, Cristina, Ferrocino, Ilario, Jofré, Anna, Cocolin, Luca, Bover-Cid, Sara, Rantsiou, Kalliopi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8147161/
https://ncbi.nlm.nih.gov/pubmed/33946460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11050677
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